INGREDIENTS: BEEF, GLUTEN-FREE BREAD CRUMBS (RICE FLOUR, XANTHAN GUM, EVAPORATED CANE SUGAR, YEAST, SEA SALT), CARROTS, ONIONS, EGG, BBQ SAUCE (ORGANIC), OLIVE OIL (NON-GMO), GARLIC, SEASONINGS (CONTAINS MUSTARD).


MADE IN OUR OWN DEDICATED GLUTEN-FREE FACILITY!

Bacon Wrapped Meatloaf, 2 pack

C$10.00Price
  • COOKING INSTRUCTIONS: FROM FROZEN: REMOVE PLASTIC WRAP AND PLACE ON A GREASED, RIMMED BAKING SHEET AND BAKE IN A PREHEATED 375 F (190 C) OVEN UNTIL COOKED THROUGH AND PATTIED REACH AND INTERNAL TEMPERATURE OF 165 F (74 C), 40-45 MINS. FROM THAWED: SAME AS ABOVE, YET, BAKE 35-40 MINUTES.

Amanda Lynn
gluten-free perogies
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35145 Rd 60 N

Anola, MB

Ph: 204-866-2290

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HOURS OF OPERATION

Tue - Fri: 10:00am - 5:30pm

Sat: 10:00am - 3:00pm

Sun - Mon: Closed