INGREDIENTS: BEEF, GLUTEN-FREE BREAD CRUMBS (RICE FLOUR, XANTHAN GUM, EVAPORATED CANE SUGAR, YEAST, SEA SALT), CARROTS, ONIONS, EGG, BBQ SAUCE (ORGANIC), OLIVE OIL (NON-GMO), GARLIC, SEASONINGS (CONTAINS MUSTARD).
MADE IN OUR OWN DEDICATED GLUTEN-FREE FACILITY!
Bacon Wrapped Meatloaf, 2 pack
C$10.00Price
COOKING INSTRUCTIONS: FROM FROZEN: REMOVE PLASTIC WRAP AND PLACE ON A GREASED, RIMMED BAKING SHEET AND BAKE IN A PREHEATED 375 F (190 C) OVEN UNTIL COOKED THROUGH AND PATTIED REACH AND INTERNAL TEMPERATURE OF 165 F (74 C), 40-45 MINS. FROM THAWED: SAME AS ABOVE, YET, BAKE 35-40 MINUTES.