VEGAN OPTION AVAILABLE WHILE QUANTITIES LAST!
INGREDIENTS: GLUTEN-FREE FLOUR BLEND (SWEET BROWN RICE FLOUR, TAPIOCA STARCH, BROWN RICE FLOUR, ARROWROOT POWDER, SORGHUM FLOUR, XANTHAN GUM), POTATO, WATER, EGG, LARD, SEA SALT, WILD BLUEBERRIES, SUGAR, CORN STARCH.
MADE IN OUR OWN DEDICATED GLUTEN-FREE FACILITY!
Blueberry Dessert, Vegan option available in-store.
C$13.50Price
COOK FROM FROZEN: PLACE IN BOILING WATER FOR 5 MINUTES, DRAIN, GENTLY TOSS WITH OIL, FRY, DUST IN ICING SUGAR & ENJOY!