VEGAN OPTION AVAILABLE WHILE QUANTITIES LAST! 

 

INGREDIENTS: GLUTEN-FREE FLOUR BLEND (SWEET BROWN RICE FLOUR, TAPIOCA STARCH, BROWN RICE FLOUR, ARROWROOT POWDER, SORGHUM FLOUR, XANTHAN GUM), POTATO, WATER, EGG, LARD, SEA SALT, WILD BLUEBERRIES, SUGAR, CORN STARCH.

 

MADE IN OUR OWN DEDICATED GLUTEN-FREE FACILITY!

Blueberry Dessert, Vegan option available in-store.

C$13.50Price
  • COOK FROM FROZEN: PLACE IN BOILING WATER FOR 5 MINUTES, DRAIN, GENTLY TOSS WITH OIL, FRY, DUST IN ICING SUGAR & ENJOY!

Amanda Lynn
gluten-free perogies
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35145 Rd 60 N

Anola, MB

Ph: 204-866-2290

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HOURS OF OPERATION

Tue - Fri: 10:00am - 5:30pm

Sat: 10:00am - 3:00pm

Sun - Mon: Closed