INGREDIENTS: GLUTEN-FREE FLOUR BLEND (SWEET BROWN RICE FLOUR, TAPIOCA STARCH, BROWN RICE FLOUR, ARROWROOT POWDER, SORGHUM FLOUR, XANTHAN GUM), POTATO, WATER, EGG, LARD, SEA SALT, WILD BLUEBERRIES, CHERRIES, BLACKBERRIES, SUGAR, CORN STARCH.

 

PINCHED AND PACKAGED IN OUR DEDICATED GLUTEN-FREE FACILITY!

Cherry Berry Dessert

C$14.00Price
  • COOK FROM FROZEN: PLACE IN BOILING WATER FOR 5 MINUTES, DRAIN, GENTLY TOSS WITH OIL.  FRY AFTER BOILED IF PREFERRED. DUST WITH ICING SUGAR & ENJOY!

Amanda Lynn
gluten-free perogies
  • White Facebook Icon
  • Instagram - White Circle

35145 Rd 60 N

Anola, MB

Ph: 204-866-2290

FOLLOW US

HOURS OF OPERATION

Tue - Fri: 10:00am - 5:30pm

Sat: 10:00am - 3:00pm

Sun - Mon: Closed