INGREDIENTS: GLUTEN-FREE FLOUR BLEND (SWEET BROWN RICE FLOUR, TAPIOCA STARCH, BROWN RICE FLOUR, ARROWROOT POWDER, SORGHUM FLOUR, XANTHAN GUM), POTATO, WATER, EGG, LARD, SEA SALT, WILD BLUEBERRIES, CHERRIES, BLACKBERRIES, SUGAR, CORN STARCH.
PINCHED AND PACKAGED IN OUR DEDICATED GLUTEN-FREE FACILITY!
Cherry Berry Dessert
C$14.00Price
COOK FROM FROZEN: PLACE IN BOILING WATER FOR 5 MINUTES, DRAIN, GENTLY TOSS WITH OIL. FRY AFTER BOILED IF PREFERRED. DUST WITH ICING SUGAR & ENJOY!