INGREDIENTS: POTATO, GLUTEN-FREE FLOUR BLEND (SWEET BROWN RICE FLOUR, TAPIOCA STARCH, BROWN RICE FLOUR, ARROWROOT POWDER, SORGHUM FLOUR, XANTANGUM), WATER, EGG YOLK, EXTRA OLD WHITE CHEDDAR CHEESE (MILK), LARD, BACON, SEA SALT, ONION POWDER, GARLIC POWDER, GROUND BLACK PEPPER.

 

PINCHED AND PACKAGED IN OUR DEDICATED GLUTEN-FREE FACILITY!

Extra Old Cheddar & Bacon Perogies

C$13.50Price
  • COOK FROM FROZEN: PLACE IN BOILING WATER FOR 5 MINUTES, DRAIN, GENTLY TOSS WITH OIL & ENJOY! FRY AFTER BOILING IF PREFERRED.

Amanda Lynn
gluten-free perogies
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35145 Rd 60 N

Anola, MB

Ph: 204-866-2290

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HOURS OF OPERATION

Tue - Fri: 10:00am - 5:30pm

Sat: 10:00am - 3:00pm

Sun - Mon: Closed