INGREDIENTS: GLUTEN FREE FLOUR BLEND (SWEET BROWN RICE FLOUR, TAPIOCA STARCH, BROWN RICE FLOURM, ARROWROOT POWDER, SORGHUM FLOUR, XANTHAM GUM), FRESH PORTOBELLA, CREMINI AND WHITE MUSHROOMS, WATER, EGG, POTATO, CREAM CHEESE (MILK), BUTTER (MILK), PURE LARD, SEA SALT, GROUND BLACK PEPPER, ONION POWDER, GARLIC POWDER.
PINCHED AND PACKAGED IN OUR DEDICATED GLUTEN-FREE FACILITY!
Fresh Mushroom Medley
C$13.50Price
COOK FROM FROZEN: PLACE IN BOILING WATER FOR 5 MINUTES, DRAIN, GENTLY TOSS WITH OIL & ENJOY! FRY AFTER BOILED IF PREFERRED