INGREDIENTS: GLUTEN FREE FLOUR BLEND (SWEET BROWN RICE FLOUR, TAPIOCA STARCH, BROWN RICE FLOURM, ARROWROOT POWDER, SORGHUM FLOUR, XANTHAM GUM), FRESH PORTOBELLA, CREMINI AND WHITE MUSHROOMS, WATER, EGG, POTATO, CREAM CHEESE (MILK), BUTTER (MILK), PURE LARD, SEA SALT, GROUND BLACK PEPPER, ONION POWDER, GARLIC POWDER.

 

PINCHED AND PACKAGED IN OUR DEDICATED GLUTEN-FREE FACILITY!

Fresh Mushroom Medley

C$13.50Price
  • COOK FROM FROZEN: PLACE IN BOILING WATER FOR 5 MINUTES, DRAIN, GENTLY TOSS WITH OIL & ENJOY! FRY AFTER BOILED IF PREFERRED

Amanda Lynn
gluten-free perogies
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35145 Rd 60 N

Anola, MB

Ph: 204-866-2290

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HOURS OF OPERATION

Tue - Fri: 10:00am - 5:30pm

Sat: 10:00am - 3:00pm

Sun - Mon: Closed