INGREDIENTS: GLUTEN FREE FLOUR BLEND (SWEET BROWN RICE FLOUR, TAPIOCA STARCH, BROWN RICE FLOUR, ARROWROOT POWDER, SORGHUM FLOUR, XANTHAN GUM) ORGANIC SWEET POTATO, WATER, POTATO, EGG REPLACER (CORN STARCH, POTATO STARCH, GUAR GUM, SODIUM BICARBONATE, BAKING POWDER) VEGAN COOKING/BAKING STICKS (PALM OIL, WATER, CANOLA OIL, SOY LECITHIN, LACTIC ACID, NATURALLY EXTRACTED ANNATTO), FRESH JALAPENO, SALT, ONION POWDER, GARLIC POWDER, GROUND BLACK PEPPER, CHILI POWDER.

 

PINCHED AND PACKAGED IN OUR DEDICATED GLUTEN-FREE FACILITY!

Organic Sweet Potato & Jalapeno (Vegan)

C$13.50Price
  • COOK FROM FROZEN: PLACE IN BOILING WATER FOR 5 MINUTES, DRAIN, GENTLY TOSS WITH OIL & ENJOY! FRY AFTER BOILED IF PREFERRED

Amanda Lynn
gluten-free perogies
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35145 Rd 60 N

Anola, MB

Ph: 204-866-2290

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HOURS OF OPERATION

Tue - Fri: 10:00am - 5:30pm

Sat: 10:00am - 3:00pm

Sun - Mon: Closed