YIELDS APPROXIMATELY 5 DOZEN

 

INGREDIENTS: POTATO, GLUTEN-FREE FLOUR BLEND (SWEET BROWN RICE FLOUR, TAPIOCA STARCH, BROWN RICE FLOUR, ARROWROOT POWDER, SORGHUM FLOUR, XANTHAN GUM), WATER, EGG REPLACER (CORN STARCH, POTATO STARCH, GUAR GUM, SODIUM BICARBONATE, BAKING POWDER), VEGAN COOKING/BAKING STICKS (PALM OIL, WATER, CANOLA OIL, SOY LECITHIN, LACTIC ACID, NATURALLY EXRACTED ANNOTTO), SEA SALT.


MADE IN OUR OWN DEDICATED GLUTEN-FREE FACILITY!

Perogy Dough Ball (Vegan)

C$20.00Price
  • FULLY THAW DOUGH. HAVE EXTRA FLOUR READY FOR ROLLING. CUT INTO SECTIONS AND ROLL OUT DOUGH TO CUT INTO CIRCLES. DO NOT OVER FLOUR. FILL WITH YOUR FAVOURITE FILLING. TRAY FREEZE. COOK FROM FROZEN; COOK FOR 5 MINUTES IN BOILING WATER. FRY AFTER BOILING IF PREFERRED.

Amanda Lynn
gluten-free perogies
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35145 Rd 60 N

Anola, MB

Ph: 204-866-2290

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HOURS OF OPERATION

Tue - Fri: 10:00am - 5:30pm

Sat: 10:00am - 3:00pm

Sun - Mon: Closed