INGREDIENTS: POTATO, CAULIFLOWER, GLUTEN-FREE FLOUR BLEND (SWEET BROWN RICE FLOUR, TAPIOCA STARCH, BROWN RICE FLOWER, ARROWROOT POWDER, SORGHUM FLOUR, XANTHAN GUM), WATER, EGG REPLACER (CORN STARCH, POTATO STARCH, GUAR GUM, SODIUM BICARBONATE, BAKING POWDER), VEGAN COOKING/BAKING STICKS (PALM OIL, WATER, CANOLA OIL, SOY LECITHIN, LACTIC ACID, NATURALLY EXTRACTED ANNOTTO), SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), ONION POWDER, CHILI POWDER, CHILI FLAKES, SEA SALT, CELERY SEED, GROUND BLACK PEPPER.

 

PINCHED AND PACKAGED IN OUR DEDICATED GLUTEN-FREE FACILITY!

Potato-Cauliflower Zinger Perogy (Vegan)

C$13.50Price
  • COOK FROM FROZEN: PLACE IN BOILING WATER FOR 5 MINUTES, DRAIN, GENTLY TOSS WITH OIL & ENJOY! FRY AFTER BOILING IF PREFERRED.

Amanda Lynn
gluten-free perogies
  • White Facebook Icon
  • Instagram - White Circle

35145 Rd 60 N

Anola, MB

Ph: 204-866-2290

FOLLOW US

HOURS OF OPERATION

Tue - Fri: 10:00am - 5:30pm

Sat: 10:00am - 3:00pm

Sun - Mon: Closed