INGREDIENTS: POTATO, CAULIFLOWER, GLUTEN-FREE FLOUR BLEND (SWEET BROWN RICE FLOUR, TAPIOCA STARCH, BROWN RICE FLOWER, ARROWROOT POWDER, SORGHUM FLOUR, XANTHAN GUM), WATER, EGG REPLACER (CORN STARCH, POTATO STARCH, GUAR GUM, SODIUM BICARBONATE, BAKING POWDER), VEGAN COOKING/BAKING STICKS (PALM OIL, WATER, CANOLA OIL, SOY LECITHIN, LACTIC ACID, NATURALLY EXTRACTED ANNOTTO), SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), ONION POWDER, CHILI POWDER, CHILI FLAKES, SEA SALT, CELERY SEED, GROUND BLACK PEPPER.
 
PINCHED AND PACKAGED IN OUR DEDICATED GLUTEN-FREE FACILITY!