INGREDIENTS: POTATO, GLUTEN FREE FLOUR BLEND (SWEET BROWN RICE FLOUR, TAPIOCA STARCH, BROWN RICE FLOUR, ARROWROOT POWDER, SORGHUM FLOUR, XANTHAN GUM), WATER, EGG REPLACER (CORN STARCH, POTATO STARCH, GUAR GUM, SODIUM BICARBONATE, BAKING POWDER), CHEDDAR STYLE SHREDS (FILTERED WATER, TAPIOCA FLOUR, NON-GMO EXPELLER PRESSED CANOLA AND/OR NON-GMO EXPELLER PRESSED SAFFLOWER OIL, COCONUT OIL, PEA PROTEIN, SALT, INACTIVE YEAST, VEGAN NATURAL FLAVOURS, VEGAN GLYCERINE, XANTHAN GUM, YEAST EXTRACT, CITRIC ACID, ANNATTO (FOR COLOUR), TITANIUM DIOXIDE (A NATURALLY OCCURRING MINERAL), VEGAN COOKING/BAKING STICKS (PALM OIL, WATER, CANOLA OIL, SOY LECITHIN, LACTIC ACID, NATURALLY EXTRACTED ANNATTO), SALT, ONION POWDER, GARLIC POWDER, PEPPER.

 

PINCHED AND PACKAGED IN OUR DEDICATED GLUTEN-FREE FACILITY!

Potato & 'Cheese'

C$13.50Price
  • COOK FROM FROZEN: PLACE IN BOILING WATER FOR 5 MINUTES, DRAIN, GENTLY TOSS WITH OIL & ENJOY! FRY AFTER BOILED IF PREFERRED

Amanda Lynn
gluten-free perogies
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35145 Rd 60 N

Anola, MB

Ph: 204-866-2290

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HOURS OF OPERATION

Tue - Fri: 10:00am - 5:30pm

Sat: 10:00am - 3:00pm

Sun - Mon: Closed