INGREDIENTS: POTATO, GLUTEN-FREE FLOUR BLEND (SWEET BROWN RICE FLOUR, TAPIOCA STARCH, BROWN RICE FLOUR, ARROWROOT POWDER, SORGHUM FLOUR, XANTHAN GUM), WATER, LEEKS, EGG REPLACER (CORN STARCH, POTATO STARCH, GUAR GUM, SODIUM BICARBONATE, BAKING POWDER), VEGAN COOKING/BAKING STICKS (PALM OIL, WATER, CANOLA
OIL, SOY LECITHIN, LACTIC ACID, NATURALLY EXRACTED ANNOTTO), THYME, ONION POWDER, SEA SALT, GROUND BLACK PEPPER.
 
PINCHED AND PACKAGED IN OUR DEDICATED GLUTEN-FREE FACILITY!