FULLY COOKED

 

INGREDIENTS: CHICKEN, POTATO, CREAM CHEESE (MILK), ONION, PEAS, CORN, CARROT, RICE FLOUR BLEND, SEASONINGS

 

MADE IN OUR OWN DEDICATED GLUTEN-FREE FACILITY!

Potato-Topped Chicken Tourtiere

C$4.50Price
  • FROM FROZEN: REHEAT ON A BAKING SHEET FOR 45 MIN COVERED WITH FOIL (REMOVE LID) AT 350F; UNCOVER FOR AN ADDITIONAL 15 MINUTES. FROM THAWED: REHEAT ON A BAKING SHEET FOR 20 MINUTES, UNCOVER FOR AN ADDITIONAL 10 MINUTES.
     

Amanda Lynn
gluten-free perogies
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35145 Rd 60 N

Anola, MB

Ph: 204-866-2290

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HOURS OF OPERATION

Tue - Fri: 10:00am - 5:30pm

Sat: 10:00am - 3:00pm

Sun - Mon: Closed