INGREDIENTS: GLUTEN-FREE FLOUR BLEND (SWEET BROWN RICE FLOUR, TAPIOCA STARCH, BROWN RICE FLOUR, ARROWROOT POWDER, SORGHUM FLOUR, XANTHAN GUM), SAUERKRAUT (WHITE CABBAGE, SALT, SPICES; (CONTAINS SULPHITES), POTATO, WATER, EGG REPLACER (CORN STARCH, POTATO STARCH, GUAR GUM, SODIUM BICARBONATE, BAKING POWDER), VEGAN SPREAD (EARTH BALANCE), SALT, GROUND BLACK PEPPER.

 

PINCHED AND PACKAGED IN OUR DEDICATED GLUTEN-FREE FACILITY!

Sauerkraut (Vegan)

C$13.50Price
  • COOK FROM FROZEN: PLACE IN BOILING WATER FOR 5 MINUTES, DRAIN, GENTLY TOSS WITH OIL & ENJOY! FRY AFTER BOILED IF PREFERRED

Amanda Lynn
gluten-free perogies
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35145 Rd 60 N

Anola, MB

Ph: 204-866-2290

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HOURS OF OPERATION

Tue - Thu: 10:00 am-4:00 pm

Fri: 10:00 am - 5:30 pm

Sat: 10:00 am -  3:00 pm

Sun - Mon: Closed