INGREDIENTS: GLUTEN-FREE FLOUR BLEND (SWEET BROWN RICE FLOUR, TAPIOCA STARCH, BROWN RICE FLOUR, ARROWROOT POWDER, SORGHUM FLOUR, XANTHAN GUM), SAUERKRAUT (WHITE CABBAGE, SALT, SPICES; (CONTAINS SULPHITES), POTATO, WATER, EGG REPLACER (CORN STARCH, POTATO STARCH, GUAR GUM, SODIUM BICARBONATE, BAKING POWDER), VEGAN COOKING/BAKING STICKS (PALM OIL, WATER, CANOLA OIL, SOY
LECITHIN, LACTIC ACID, NATURALLY EXRACTED ANNOTTO), SEA SALT, GROUND BLACK PEPPER.

 

PINCHED AND PACKAGED IN OUR DEDICATED GLUTEN-FREE FACILITY!

Sauerkraut (Vegan)

C$13.50Price
  • COOK FROM FROZEN: PLACE IN BOILING WATER FOR 5 MINUTES, DRAIN, GENTLY TOSS WITH OIL & ENJOY! FRY AFTER BOILED IF PREFERRED

Amanda Lynn
gluten-free perogies
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35145 Rd 60 N

Anola, MB

Ph: 204-866-2290

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HOURS OF OPERATION

Tue - Fri: 10:00am - 5:30pm

Sat: 10:00am - 3:00pm

Sun - Mon: Closed